Blog: Knowledge
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Soup is everywhere across Asia — but how it tastes changes dramatically from place to place.
Asian soups don’t taste the same everywhere - and there’s a reason. From Japan’s calm umami depth to Southeast Asia’s bright citrus punch, climate, ingredients and cooking philosophy shape how...
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3 Myths About MSG That Science Has Already Proven Wrong
Ajinomoto first introduced MSG to celebrate umami — not create fear. Modern science now aligns with that intention: MSG is safe, natural and deeply embedded in global food culture.
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The Quiet Work Behind Every Bowl
Behind the cosy slurp is serious safety. Here’s how global standards like BRC and ISO make every cube feel like home.