Blog: Ingredients
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Why Sour Asian Soups Like Tom Yum, Canh Chua and Sinigang Are Growing in Popularity
Sour soups have been everyday comfort food across Asia for generations - not niche, not exotic, just normal. As global taste shifts toward brightness, freshness, and lighter eating, dishes like...
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Taro Stem: The Ingredient That Absorbs Soup Flavour Like A Sponge
Taro stem looks simple, but cooks know better — it absorbs broth like a sponge, adds texture without heaviness, and has been shaping soup culture for generations.